Champagne and ringing in the New Year come hand in hand. Whether you drink it solo, or add some bubbles to your fancy cocktail, you have to fit it in there somewhere. Dress up your bar cart this year with the 2015 Holiday Limited Addition Bottle by Chandon! This pretty little thing not only tastes good, but it looks good too! Click here to find out where you can get your hands on a bottle of Chandon near you.

Photo courtesy of Facebook.com/chandonusa

Half the fun is in the glass! Is it just me, or do you agree that your adult beverage tastes better when you drink it out of pretty drink ware?! If we are on the same wavelength, hear me out. Sip in style with the Ambrose Champagne Flutes from the one and only Anthropologie. If you’re afraid of breakage, check out this durable plastic version from Target.

Photo courtesy of anthropologie.com

What fun is a house party without a sweet treat or two, or three if you’re me?! Sweeten up your soirée with chocolate covered pretzels. You already saw how easy it was to whip up a batch a couple of weeks ago, so here is your chance to wow your guests this holiday. Swap out the blue for white and gold sprinkles. Serve buffet style or hand out as party favors at the end of the night.

 
Consider it a sin to dance your way into 2016 without a party hat, foil horn, or crown. If you’re throwing the party, it is your responsibility to stock up on such items! Great news if you live in San Francisco, Jest Jewels has your back. Check out these glitter 2016 glasses. They’ll look great with an all black ensemble, but I’ll get to that tomorrow! Stay tuned…

The post New Year’s Eve Party Essentials appeared first on Kelsey Kaplan Fashion.

Here is what you’ll need:
1 bag pretzel rods
1 10 oz bag white chocolate chips
Assortment of sprinkles

Begin by melting chocolate chips over a double boiler. Once chocolate is creamy and spreadable, slather it over 3/4 of pretzel rod. While chocolate is warm, cover in sprinkles. Allow pretzels to dry on a lined cookie sheet (aluminum foil or wax paper will work). If you need to speed up the process, pop tray into the refrigerator for an hour or more.

 
Serve by the rod, or line a flower vase with decorative tissue paper and fill with pretzels. Enjoy!
 

The post Chocolate Covered Pretzels appeared first on Kelsey Kaplan Fashion.