Here is what you’ll need to prepare this dessert:

• 1 cup melted butter or margarine
• 2 cups graham cracker crumbs
• 2 cups confectioners’ sugar
• 1 cup peanut butter
• 1 1/2 cup chocolate chips
• 4 tablespoons peanut butter

Step one: Dump in butter, graham cracker crumbs, sugar, and peanut butter into medium sized bowl.

Step two: Thoroughly mix ingredients above.

Step three: Carefully press mixture into the bottom of 9×13 pan. No need to grease the pan.

Step four: Using a double-boiler or a microwave-safe bowl, melt chocolate chips and 4 tablespoons of peanut butter.

Step five: spread chocolate mixture over the graham cracker crust and refrigerate for two-three hours.

Step six: cut into squares or bars and serve.

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