Here is what you will need to whip one up:

• 1 pre-maid graham cracker pie crust
• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1 20 oz can crushed pineapple
• 1 16 oz package Cool Whip

Begin by preheating the oven to 325 degrees Fahrenheit. In a small bowl, combine softened butter, powdered sugar, egg and vanilla. Whisk until smooth.

Carefully pour mixture into pie crust and bake for approximately 15 minutes. After 15 minutes, turn heat to 350 and bake for another 10 minutes. Remove from oven and let cool completely.

In the meantime, in a large bowl, combine Cool Whip and drained pineapple. Spread cream mixture evenly over pie crust and refrigerate for 3-4 hours.

Pair this easy-to-bake dessert with a chilled Moscato or Rosé, and serve cool. Bring this pie to your next potluck and get ready for the compliments to pour in.

Recipe adapted from Brooke Bakes’ “Pineapple Delight Dessert” recipe.

If you are reading this post from your email, visit KKandGG.com for a menu of other Sweet Treat recipes.

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