Here is what you’ll need to make this cake:

• 13 oz jar Nutella
• 8 oz container Cool Whip
• 8 oz package softened cream cheese
• 9 or 10 inch graham cracker pie crust

Step one: Open jar of Nutella and carefully remove the foil covering. Slip jar into microwave for 15-20 seconds to soften the spread.

Step two: Using a rubber spatula, spread a thin layer of Nutella over the bottom of the pie crust.

Step three: Beat the remaining Nutella, the softened cream cheese, and the cool whip together until smooth by hand or with an electric mixer.

Step four: Pour the mixture into the pie crust and smooth out with rubber spatula.

Step five: Refrigerate for 4 hours or freeze for 1.5 – 2 hours, serve and enjoy.

A special thanks to my mother for introducing me to this delectable delicacy!

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