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	<title>unique cheese appetizer Archives - Kelsey Kaplan Fashion</title>
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		<title>Unique Super Bowl Appetizer: Halloumi Cheese</title>
		<link>https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/</link>
					<comments>https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/#comments</comments>
		
		<dc:creator><![CDATA[Kelsey K.]]></dc:creator>
		<pubDate>Tue, 27 Jan 2015 14:00:20 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese appetizer]]></category>
		<category><![CDATA[delicious appetizer]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[grilled helioumi cheese. holloumi cheese]]></category>
		<category><![CDATA[Lebanese food]]></category>
		<category><![CDATA[Mediterranean food]]></category>
		<category><![CDATA[Super Bowl Food]]></category>
		<category><![CDATA[unique cheese appetizer]]></category>
		<guid isPermaLink="false">http://kkandgg.com/?p=2050</guid>

					<description><![CDATA[<p>If you are looking for something different to serve for Super Bowl Sunday XLIX, I&#8217;ve got just the right appetizer for you! Slightly salty and squeaky in texture, grilled halloumi cheese (made from goat and sheep&#8217;s milk) will not disappoint. Being Mediterranean in heritage, this special cheese pairs nicely with kalamata olives, hummus, pita, falafel, etc. &#160; Here is what you&#8217;ll need to grill a block or two: 1 package of halloumi cheese from Trader Joe&#8217;s or specialty cheese store near you. olive oil kalamata olives 1 large tomato arugula for garnishing &#160; Step one: Cut halloumi into lengthwise strips. &#160; Step two: Lightly coat the bottom of a teflon coated frying pan (I prefer to use a Scanpan nonstick skillet) with olive oil and heat over medium-high heat. &#160; Step three: Place cheese gently into hot oil and allow to brown for about a minute and a half on each side. &#160; Step four: Garnish serving dish with arugula, kalamata olives, and tomato wedges. &#160; Step five: Top with warm grilled cheese and drizzle with the remaining olive oil in the pan. Serve and enjoy! &#160; Hosting a party of 10 or more? Cut the sticks of cheese into [&#8230;]</p>
<p>The post <a href="https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/">Unique Super Bowl Appetizer: Halloumi Cheese</a> appeared first on <a href="https://kelseykaplan.fashion">Kelsey Kaplan Fashion</a>.</p>
]]></description>
										<content:encoded><![CDATA[<p>If you are looking for something different to serve for Super Bowl Sunday XLIX, I&#8217;ve got just the right appetizer for you! Slightly salty and squeaky in texture, grilled halloumi cheese (made from goat and sheep&#8217;s milk) will not disappoint. Being  Mediterranean in heritage, this special cheese pairs nicely with kalamata olives, hummus, pita, falafel, etc. </p>
<p>&nbsp;</p>
<p>Here is what you&#8217;ll need to grill a block or two:</p>
<p><a href="https://kkandggstyle.files.wordpress.com/2015/01/img_6672.jpg"><img data-recalc-dims="1" fetchpriority="high" decoding="async" data-attachment-id="2053" data-permalink="https://kelseykaplan.fashion/img_6672/" data-orig-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?fit=2448%2C3264&amp;ssl=1" data-orig-size="2448,3264" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1422298535&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_6672" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?fit=768%2C1024&amp;ssl=1" class="aligncenter wp-image-2053" src="https://kkandggstyle.files.wordpress.com/2015/01/img_6672.jpg?w=225&#038;resize=350%2C467" alt="IMG_6672" width="350" height="467" srcset="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?w=2448&amp;ssl=1 2448w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?resize=225%2C300&amp;ssl=1 225w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?resize=768%2C1024&amp;ssl=1 768w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6672.jpg?w=2160&amp;ssl=1 2160w" sizes="(max-width: 350px) 100vw, 350px" /></a></p>
<ul>
<li>1 package of halloumi cheese from <a href="http://www.traderjoes.com">Trader Joe&#8217;s</a> or specialty cheese store near you. </li>
<li>olive oil</li>
<li>kalamata olives</li>
<li>1 large tomato</li>
<li>arugula for garnishing</li>
</ul>
<p>&nbsp;</p>
<p><strong>Step one</strong>: Cut halloumi into lengthwise strips. </p>
<p><a href="https://kkandggstyle.files.wordpress.com/2015/01/img_6675.jpg"><img data-recalc-dims="1" decoding="async" data-attachment-id="2054" data-permalink="https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/img_6675/" data-orig-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?fit=2268%2C1768&amp;ssl=1" data-orig-size="2268,1768" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1422299075&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;40&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_6675" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?fit=1024%2C798&amp;ssl=1" class="aligncenter size-large wp-image-2054" src="https://kkandggstyle.files.wordpress.com/2015/01/img_6675.jpg?w=1024&#038;resize=1024%2C798" alt="IMG_6675" width="1024" height="798" srcset="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?w=2268&amp;ssl=1 2268w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?resize=300%2C234&amp;ssl=1 300w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?resize=1024%2C798&amp;ssl=1 1024w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6675.jpg?w=2160&amp;ssl=1 2160w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></p>
<p>&nbsp;</p>
<p><strong>Step two</strong>: Lightly coat the bottom of a teflon coated frying pan (I prefer to use a <a href="http://www.surlatable.com/product/PRO-686840/Scanpan+Classic+Nonstick+Skillets">Scanpan</a> nonstick skillet) with olive oil and heat over medium-high heat.</p>
<p>&nbsp;</p>
<p><strong>Step three</strong>: Place cheese gently into hot oil and allow to brown for about a minute and a half on each side.</p>
<p><a href="https://kkandggstyle.files.wordpress.com/2015/01/img_6685.jpg"><img data-recalc-dims="1" decoding="async" data-attachment-id="2056" data-permalink="https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/img_6685/" data-orig-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?fit=2236%2C1792&amp;ssl=1" data-orig-size="2236,1792" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1422300065&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;32&quot;,&quot;shutter_speed&quot;:&quot;0.05&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_6685" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?fit=1024%2C821&amp;ssl=1" class="aligncenter size-large wp-image-2056" src="https://kkandggstyle.files.wordpress.com/2015/01/img_6685.jpg?w=1024&#038;resize=1024%2C821" alt="IMG_6685" width="1024" height="821" srcset="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?w=2236&amp;ssl=1 2236w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?resize=300%2C240&amp;ssl=1 300w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?resize=1024%2C821&amp;ssl=1 1024w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6685.jpg?w=2160&amp;ssl=1 2160w" sizes="(max-width: 1024px) 100vw, 1024px" /></a></p>
<p>&nbsp;</p>
<p><strong>Step four:</strong> Garnish serving dish with arugula, kalamata olives, and tomato wedges. </p>
<p>&nbsp;</p>
<p><strong>Step five</strong>: Top with warm grilled cheese and drizzle with the remaining olive oil in the pan. Serve and enjoy!</p>
<p><a href="https://kkandggstyle.files.wordpress.com/2015/01/img_6689.jpg"><img data-recalc-dims="1" loading="lazy" decoding="async" data-attachment-id="2057" data-permalink="https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/img_6689/" data-orig-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?fit=2390%2C1151&amp;ssl=1" data-orig-size="2390,1151" data-comments-opened="1" data-image-meta="{&quot;aperture&quot;:&quot;2.2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 6 Plus&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1422301392&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.15&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.033333333333333&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}" data-image-title="IMG_6689" data-image-description="" data-image-caption="" data-large-file="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?fit=1024%2C493&amp;ssl=1" class="aligncenter size-large wp-image-2057" src="https://kkandggstyle.files.wordpress.com/2015/01/img_6689.jpg?w=1024&#038;resize=1024%2C493" alt="IMG_6689" width="1024" height="493" srcset="https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?w=2390&amp;ssl=1 2390w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?resize=300%2C144&amp;ssl=1 300w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?resize=1024%2C493&amp;ssl=1 1024w, https://i0.wp.com/kelseykaplan.fashion/wp-content/uploads/2015/01/img_6689.jpg?w=2160&amp;ssl=1 2160w" sizes="auto, (max-width: 1024px) 100vw, 1024px" /></a></p>
<p>&nbsp;</p>
<p>Hosting a party of 10 or more? Cut the sticks of cheese into cubes and serve with toothpicks. </p>
<p>&nbsp;</p>
<p>Local San Francisco foodies, find grilled halloumi cheese at <a href="http://www.kitchenistanbulsf.com">Kitchen Instanbul</a> located at: 349 Clement Street.</p>
<p>&nbsp;</p>
<p>If you&#8217;re reading the email version of this post, click <a href="http://www.kkandgg.com" target="_blank">here</a> to read the full version as well as many other posts on <a href="http://www.kkandgg.com" target="_blank">KKandGG.com</a>.</p>
<p>The post <a href="https://kelseykaplan.fashion/2015/01/27/halloumi-cheese/">Unique Super Bowl Appetizer: Halloumi Cheese</a> appeared first on <a href="https://kelseykaplan.fashion">Kelsey Kaplan Fashion</a>.</p>
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