Introducing Sol Food, the Bay Area’s premier Puerto Rican cafetería. Just a 10 minute jaunt over the Golden Gate Bridge, sits your new favorite lunch spot. I can honestly say this is the best Puerto Rican cuisine you’ll find on the mainland. But don’t take my word for it, experience it for yourself, the line and all!

The Plantains

Confession: I am a plantain-aholic…I wish I was kidding! Sol Food has taken my addiction to a whole new level offering both sweet and savory options. Inka whaaaat? While the sweet plantains are a luscious fried treat, the “tostones” are OUT OF THIS WORLD. I refer to them as Latin latkes. Smashed green plantain cakes fried and topped with garlic. My stomach just growled typing that out. Wash them down with orange-mango iced tea.

The Beans

It is no secret that rice and beans are a staple in the Latin American diet. Every country has their own version, their own “secret sauce.” Mark my words, Puerto Rican pink beans are exquisite. And this is coming from a Colombian! Perfectly seasoned and garnished with green olives, never have I ever enjoyed a vegetarian side dish as much as the frijoles rosados at Sol Food. But don’t be afraid to try the black beans sometime…they’re second best.

The Meat

Slow cooked to perfection, the boneless chicken thighs are my favorite meat option. You can cut ’em with a fork – they’re so tenderly delicious. For the heavier eater, the half chicken or steak and onions are both good options. One day I’ll try a sandwich on the famed pressed bread. Regardless, remember to top your entree with “Pique” sauce. I’ve never been one to “need” ketchup with my fries, or Tabasco with my tacos until I discovered Pique sauce. I’m officially THAT girl. Luckily it’s available for purchase by the bottle. Buy the 24 oz and thank me later.

Get a taste of the Caribbean with some Puerto Rican cuisine in the heart of Marin County. Sol Food Mill Valley is located at 401 Miller Avenue open daily Monday through Friday 10am – 9pm and 9am – 9pm on the weekends. Arrive early and leave completely satisfied. Stay tuned for your guide to the appropriate attire.

Reservations: No
Patio: Yes
Dog-Friendly: Yes
Take-out: Yes
Delivery: Yes – I’d pay big bucks for them to cross the bridge to SF. Until then, I’ll load up my FasTrak.

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After a long day of wine tasting and an early dinner at Tra Vigne in St. Helena, make your way up to Calistoga (known for its spa mineral and mud baths) for a relaxing stay at the Chanric Inn. You will be kindly greeted by the owner and offered some champagne and Lindor chocolates. Make your way into your beautifully decorated room where yet another sweet treat and complimentary bottles of water await.

A short drive or brisk walk to Lincoln Avenue (the most “happenin'” street in Calistoga), here you’ll find a number of restaurants, shops, and bars. Make the effort to stop in for a cocktail at Susie’s Bar, Napa Valley’s oldest. If you’re in the mood for some fine food, Barolo serves delicious Italian dishes – get the burrata appetizer. And if you’re with your dog, there is patio seating. When you make your way back to the inn, notice your room was tidied up. Head upstairs for more bites and bubbly or cuddle up in front of the fire outside on the patio.

The Chanric Inn prides itself for being all-inclusive. Don’t bother making brunch reservations, indulge in a three course breakfast prepared by the owner himself. From espresso to warm croissants, to homemade jam, to fresh fruit, to duck confit, you’ll leave the table licking your lips and feeling pleasantly full.

Click here to check availability at The Chanric Inn – your home away from home. For additional information read my Yelp review.

The Chanric Inn is GG approved

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The post Best Napa Valley Inn appeared first on Kelsey Kaplan Fashion.