Brunch at Bouchon

Does French food suit your fancy?! If so, reserve a table early at Bouchon and prepare to be wowed. Go for brunch and order from the brunch or dinner menu. If you’re in the mood for breakfast food, get the chicken and waffles. I guarantee it’ll be the most succulent chicken you’ll ever eat. Otherwise, the steak frites will not disappoint. Don’t be shy, keep asking for more baguettes and butter…you know you want to!

Cocktails at Bardessono

Lucy Restaurant and Bar at Bardessono is where it’s at! It is here where, patrons gather for happy hour before shuffling off to their dinner plans. The wine and cocktail list is extensive, and the “Nibbles and Bites” menu will tide you over before your reservation. If you dig fried food, order the beer battered onion rings and curl up next to a fire pit to enjoy.

Dinner at Redd

Reserve at Redd for a chic night on the town. This hip space is great for date night or groups alike. After you get your drink on, indulge in the crispy chicken thigh appetizer – your tastebuds will thank you later. The steak on top of potato purée and fried shallots is a great option for a hearty appetite. For a more laid back scene, cross the street for pizza at Redd Wood.

Sweet Treats from Bouchon Bakery

Satisfy your sweet tooth with freshly baked goods from Bouchon Bakery. Chocolate almond croissants, donuts, macarons, and caramel popcorn are just a handful of the many concoctions served up here. Wake up early or leave room for an afternoon pick-me-up to avoid the line. On a nice day, enjoy your pastries in the charming courtyard.

Which establishments do you consider your top Yountville restaurants?! I’d love to hear ’em.

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There is no better way to a fashionista’s heart than with a pair of Louboutins, and the “Doracora” exemplifies Valentine’s Day in the form of a shoe. These pretty little things are crafted out of ballet pink patent leather and feature a charming heart on the toe box. Whether you rock these pumps with a blush dress, or distressed denim, all eyes will be on the shoes.

Photo courtesy of us.christianlouboutin.com

If your Galentine has a sweet tooth, a Bento Box from Sugarfina will not disappoint. Sugarfina prides itself in offering customers the largest assortment of premium candies from around the world. From “Olive You” chocolate covered almonds, “True Love” caramel hearts, to “Kiss Me” gummy sugar lips, there is something suitable for even the pickiest easter here.

Photo courtesy of sugarfina.com

You can never go wrong with hearts, even if they are in the form of a purse. Wow the one you love with the Secret Admirer Heart Tote by Kate Spade. This quilted beauty is pure bliss. Featuring 14 karat gold plated hardware and gorgeous red leather design, this statement piece will compliment any ensemble 365 days a year.

Photo courtesy of Katespade.com

Valentine’s Day gift giving made easy!

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Champagne and ringing in the New Year come hand in hand. Whether you drink it solo, or add some bubbles to your fancy cocktail, you have to fit it in there somewhere. Dress up your bar cart this year with the 2015 Holiday Limited Addition Bottle by Chandon! This pretty little thing not only tastes good, but it looks good too! Click here to find out where you can get your hands on a bottle of Chandon near you.

Photo courtesy of Facebook.com/chandonusa

Half the fun is in the glass! Is it just me, or do you agree that your adult beverage tastes better when you drink it out of pretty drink ware?! If we are on the same wavelength, hear me out. Sip in style with the Ambrose Champagne Flutes from the one and only Anthropologie. If you’re afraid of breakage, check out this durable plastic version from Target.

Photo courtesy of anthropologie.com

What fun is a house party without a sweet treat or two, or three if you’re me?! Sweeten up your soirée with chocolate covered pretzels. You already saw how easy it was to whip up a batch a couple of weeks ago, so here is your chance to wow your guests this holiday. Swap out the blue for white and gold sprinkles. Serve buffet style or hand out as party favors at the end of the night.

 
Consider it a sin to dance your way into 2016 without a party hat, foil horn, or crown. If you’re throwing the party, it is your responsibility to stock up on such items! Great news if you live in San Francisco, Jest Jewels has your back. Check out these glitter 2016 glasses. They’ll look great with an all black ensemble, but I’ll get to that tomorrow! Stay tuned…

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Here is what you’ll need:
1 bag pretzel rods
1 10 oz bag white chocolate chips
Assortment of sprinkles

Begin by melting chocolate chips over a double boiler. Once chocolate is creamy and spreadable, slather it over 3/4 of pretzel rod. While chocolate is warm, cover in sprinkles. Allow pretzels to dry on a lined cookie sheet (aluminum foil or wax paper will work). If you need to speed up the process, pop tray into the refrigerator for an hour or more.

 
Serve by the rod, or line a flower vase with decorative tissue paper and fill with pretzels. Enjoy!
 

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As you can see, I am serving my mousse with strawberries and marshmallow skewers. Although any fruit would taste great, that is what I was craving today. I topped the mousse with chocolate chips just for decoration. Omit them if you please, or drizzle with crushed nuts for some added texture.

Do you need to take the overall presentation to the next level? Scoop chocolate mouse into miniature dessert cups, sprinkle with powdered  sugar, serve with sliced strawberries, a side of bubbly, and enjoy.

There you have it, the world’s easiest dessert. A special thanks to my friend Chelsea for introducing me to this wonderful confection. If you are reading this post from your email, visit KKandGG.com for the web version and a variety of other other sweet treat recipes.

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Add the following ingredients to your shopping list:

• 1 package yellow cake mix
• 1 8 oz package cream cheese
• 2 handfuls chocolate chips or chopped pecans
• 2 cups powdered sugar
• 1/2 cup butter
• 2 eggs

1. Preheat oven to 350 degrees F. While oven is heating, mix cake mix, egg, melted butter, and 2 heaping handfuls of chocolate chips.
2. Grease a 9 inch round pan and pack mixture into the bottom of pan.
3. In a separate bowl, beat cream cheese, powdered sugar and egg until smooth. *Tip soften cream cheese in microwave on 30 second intervals
4. Pour cream cheese concoction over prepared crust and bake for 35 minutes. Cool in pan before cutting into squares.

While you may be thinking a combination of butter, sugar, and cream cheese is in no way shape or form the ingredients for a “skinny” dessert, the original recipe calls for double the sweetness. This version is just as satisfying and it’ll save you a few calories. A a special thanks to the Louisianians for introducing me to this confection…you know who you are!

If you are reading this post from your email, visit KKandGG.com for the web version and a variety of other other sweet treat recipes.

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Here is what you will need to whip one up:

• 1 pre-maid graham cracker pie crust
• 1/2 cup butter
• 1 1/2 cups powdered sugar
• 1 egg
• 1 tsp vanilla extract
• 1 20 oz can crushed pineapple
• 1 16 oz package Cool Whip

Begin by preheating the oven to 325 degrees Fahrenheit. In a small bowl, combine softened butter, powdered sugar, egg and vanilla. Whisk until smooth.

Carefully pour mixture into pie crust and bake for approximately 15 minutes. After 15 minutes, turn heat to 350 and bake for another 10 minutes. Remove from oven and let cool completely.

In the meantime, in a large bowl, combine Cool Whip and drained pineapple. Spread cream mixture evenly over pie crust and refrigerate for 3-4 hours.

Pair this easy-to-bake dessert with a chilled Moscato or Rosé, and serve cool. Bring this pie to your next potluck and get ready for the compliments to pour in.

Recipe adapted from Brooke Bakes’ “Pineapple Delight Dessert” recipe.

If you are reading this post from your email, visit KKandGG.com for a menu of other Sweet Treat recipes.

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Here is what you’ll need to whip up a batch:

• 12 oz package candy melts or chocolate chips (I chose green candy melts in honor of St. Patrick’s Day!)
• 2 bags of buttery popcorn

Begin by melting chocolate in a microwave-safe bowl, or a double-boiler on the stove, stirring occasionally with a rubber spatula.

While chocolate melts, pop both bags of popcorn and set aside to briefly cool.

Once chocolate reaches a smooth consistency, slowly scoop popcorn little by little into bowl and cover completely in chocolate. Continue this process until all of the popcorn is covered, dividing into two bowls when necessary.

After that, line two cookie sheets with wax paper and spread out the finished product allowing it to harden for about 60 minutes.
 

Serve as a snack or dessert and enjoy! Store leftovers in airtight containers and chow down over several days.

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Retro popcorn boxes

If you’re reading the email version of this post, click here to read the full version as well as many other posts on KKandGG.com.

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