Faux Sausage Egg Frittata

Ingredients:

• 6-8 large eggs
• 8 oz Mexican style shredded cheese
• 1 small onion
• 1 package soy chorizo links or preferred faux sausage
• 1/3 cup diced sweet peppers
• 1/4 cup chopped fresh tomatoes
• olive oil spray
• 1/2 cup milk

The Directions:

1. Preheat oven to 350 and dice enough vegetables to generously cover bottom of 9 inch oven-safe skillet.
2. Crack eggs into bowl and pour in 1/2 cup of milk. Whisk well and season with salt and pepper. Refrigerate mixture.
3. Cover bottom of skillet with olive oil spray and cook onion on medium heat until translucent. Add peppers, tomatoes, and soy chorizo (last) cooking about two minutes each or until soft but not soggy. I use the Trader Joe’s kind soy chorizo!
4. Remove skillet from heat and allow to cool 2-3 minutes. Pour in eggs and stir so that ingredients are well combined. Mix in 2-3 generous handfuls of shredded cheese.
5. Transfer skillet to oven and cook 15-30 minutes or until the middle is no longer jiggly. Frittata should have a sponge-like appearance and time depends on number of eggs used.
6. Cut frittata like a pie and top with a dollop of sour cream if desired.

Shop the cookware I used to prepare my faux sausage egg frittata:
Skillet (sale alert!) | Mixing Bowls | Cutting Board

The post Foodie Friday: Faux Sausage Egg Frittata appeared first on Kelsey Kaplan Fashion.

Perfect for a weekend of houseguests, and available in three different flavors: plain, almond, and chocolate, grab up a box or two the next time you’re shopping at TJ’s. Simply unwrap and place the desired number of croissants on lightly greased wax paper overnight or for six to seven hours, and prepare to be amazed at how much these suckers will rise. About 30 minutes before you’re ready to eat, stick them in the oven on 350 for 20-25 minutes (I cooked mine for 23), then allow to cool. Once the steam dissipates, sprinkle with powdered sugar and enjoy.

Below are a few photos of the almond flavor, and I already cannot wait to try the chocolate filled croissants.

Fresh out of the box

After thawing on the counter for six to seven hours

After 23 minutes in the oven

The finished product

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The post Breakfast Made Easy: Trader Joe’s Croissants appeared first on Kelsey Kaplan Fashion.