Think about all of those times your mother had 100 things to and places to be, in the same day, yet she still managed to prepare your favorite meal for dinner. Pay your respects and invite her over for some wine and homemade appetizers! Not sure what to make?! Fry up some halloumi cheese. Find my recipe here.

If you already have plans to swoon over mom at her place, then maybe prepping some apps and bites isn’t an option. If she’s got a sweet tooth then whip her up a cake! If she’s a chocolate fan, try this super easy Nutella No Bake Cake. If she prefers fruity sweets, try my other favorite, the Pineapple Delight Pie (pictured below).

Rather than hitting the local florist or 1-800 flowers this year, make a project out of it and design your own floral arrangement. Check out this cute idea with mason jars. As long as you have enough time for the paint to dry, you could definitely crank out some of these “last minute.”

Photo courtesy of iheartnaptime.com

If crafts and cooking aren’t your thing, no need to worry. “Mom in a Jar” is the perfect happy medium! Pick up a large apothecary jar at your local craft goods store (Michael’s should have them) and stuff it with all of the things your mama adores. Think sweet treats, makeup, nail polish, hand cream. Really anything that’ll fit in there.

Photo courtesy of hellosplendid.com

For more gift ideas and recipes, peruse my boards on Pinterest.

The post Last Minute Mother’s Day Gift Ideas appeared first on Kelsey Kaplan Fashion.

Here is what you’ll need to make this cake:

• 13 oz jar Nutella
• 8 oz container Cool Whip
• 8 oz package softened cream cheese
• 9 or 10 inch graham cracker pie crust

Step one: Open jar of Nutella and carefully remove the foil covering. Slip jar into microwave for 15-20 seconds to soften the spread.

Step two: Using a rubber spatula, spread a thin layer of Nutella over the bottom of the pie crust.

Step three: Beat the remaining Nutella, the softened cream cheese, and the cool whip together until smooth by hand or with an electric mixer.

Step four: Pour the mixture into the pie crust and smooth out with rubber spatula.

Step five: Refrigerate for 4 hours or freeze for 1.5 – 2 hours, serve and enjoy.

A special thanks to my mother for introducing me to this delectable delicacy!

The post Nutella No Bake Cake appeared first on Kelsey Kaplan Fashion.