Enjoy the first day of the new year with a Nutella No Bake Cake! Containing only four ingredients, whip this up in 10 minutes or less, then sit back and relax while it cools in the refrigerator. Heading out to a 2015 celebration, later? Bring this dessert and you’ll be the hit of the party…but don’t plan on having leftovers!
Here is what you’ll need to make this cake:
- 13 oz jar Nutella
- 8 oz container Cool Whip
- 8 oz package softened cream cheese
- 9 or 10 inch graham cracker pie crust
Step one: Open jar of Nutella and carefully remove the foil covering. Slip jar into microwave for 15-20 seconds to soften the spread.
Step two: Using a rubber spatula, spread a thin layer of Nutella over the bottom of the pie crust.
Step three: Beat the remaining Nutella, the softened cream cheese, and the cool whip together until smooth by hand or with an electric mixer.
Step four: Pour the mixture into the pie crust and smooth out with rubber spatula.
Step five: Refrigerate for 4 hours or freeze for 1.5 – 2 hours, serve and enjoy.
A special thanks to my mother for introducing me to this delectable delicacy!