Food, Recipes

Nutella No Bake Cake

Enjoy the first day of the new year with a Nutella No Bake Cake! Containing only four ingredients, whip this up in 10 minutes or less, then sit back and relax while it cools in the refrigerator. Heading out to a 2015 celebration, later? Bring this dessert and you’ll be the hit of the party…but don’t plan on having leftovers!


Here is what you’ll need to make this cake:



  • 13 oz jar Nutella
  • 8 oz container Cool Whip
  • 8 oz package softened cream cheese
  • 9 or 10 inch graham cracker pie crust


Step one: Open jar of Nutella and carefully remove the foil covering. Slip jar into microwave for 15-20 seconds to soften the spread.


Step two: Using a rubber spatula, spread a thin layer of Nutella over the bottom of the pie crust.




Step three: Beat the remaining Nutella, the softened cream cheese, and the cool whip together until smooth by hand or with an electric mixer.




Step four: Pour the mixture into the pie crust and smooth out with rubber spatula.




Step five: Refrigerate for 4 hours or freeze for 1.5 – 2 hours, serve and enjoy.




A special thanks to my mother for introducing me to this delectable delicacy!

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1 Comment

  • Reply Last Minute Mother’s Day Gift Ideas | KK and GG May 8, 2015 at 7:02 am

    […] got a sweet tooth then whip her up a cake! If she’s a chocolate fan, try this super easy Nutella No Bake Cake. If she prefers fruity sweets, try my other favorite, the Pineapple Delight Pie (pictured […]

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