My fascination with food began at an early age. In the early 90’s I lived in Puerto Rico. Sunday was my favorite day of the week but not because it was the weekend, rather because of the food! It became tradition to chow down on traditional Puerto Rican cuisine every Sunday at lunchtime. Even at a young age I learned to appreciate the rice and beans and wondered what was the secret ingredient that made them so decadent?! Aside from arroz y habichuelas, other memorable items include: rotisserie chicken, plantains, and cubanos. Fast-forward roughly 25 years and here we are in San Francisco continuing the Sunday Funday Fooday tradition! Introducing Sol Food, the Bay Area’s premier Puerto Rican cafetería. Just a 10 minute jaunt over the Golden Gate Bridge, sits your new favorite lunch spot. I can honestly say this is the best Puerto Rican cuisine you’ll find on the mainland. But don’t take my word for it, experience it for yourself, the line and all! The Plantains Confession: I am a plantain-aholic…I wish I was kidding! Sol Food has taken my addiction to a whole new level offering both sweet and savory options. Inka whaaaat? While the […]
